Chinese cuisine is famous for its flavours, loved by many: Sushi, for the fashionably trendy, is all the rage made with the finest of the finest ingredients, and Szechuan cuisine is famous for its chilli fire and in the wrong hands the results can be relentlessly lip-numbing.
Thankfully, Red Ginger’s spectrum of spice ranges from the intensity of cold marinated beef in chilli oil, to the cooling tones of lettuce parcels filled with minced chicken. Prices, though reasonable, reflect the first-class quality of ingredients and cooking.
Our signature dish is the unique Red Ginger Dragon Roll, but we have a culinary feast of flavours in our main meals from around the Orient.
Please click the link to download the menu in PDF format.